The conference dinner on the 20^th of April, will take place at 19:00 in the Break Sokos Hotel Levi (their Instragram). We will have a buffet with the BIEGGA – WIND menu, including:

• Smoked reindeer- soup Lappish cheese salad with cloudberry vinaigrette
• Roasted beetroot with chevre Mushroom salad
• Cognac –rawspiced salmon Smoked whitefish
• Roasted beef with lingonberry-rosemary compote
• Smoked reindeer mousse with rye crisps
• Bread selection with whipped butter
• Fried Arctic char with crayfish sauce
• Overnight braised lamb entrecote with dark garlic-sauce
• Roasted honey roots & potatoes
• Chocolate cake with vanilla ice cream
• Chocolate sweets
• Coffee and tea